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Tea plants are grown in high-altitude, pesticide-free environments using organic farming techniques such as natural compost and bio-fertilizers. Leaves are carefully handpicked at the right maturity to preserve their natural flavor and nutrients.

Freshly plucked leaves go through withering to reduce moisture, rolling to release essential oils, and oxidation to develop flavor. Green tea is lightly processed, while black tea undergoes full oxidation. Finally, the leaves are dried to lock in their distinct aroma and taste.

The processed tea is sorted by quality (whole leaf, broken leaf, or dust) and packed in airtight, eco-friendly packaging. Labels with organic certification and branding help ensure authenticity and freshness.

The packaged tea is stored under controlled conditions and distributed through efficient logistics channels. Whether reaching retailers, wholesalers, or direct consumers, the goal is to deliver fresh, high-quality organic tea every time.